The children loved being taught about how the club is sustainable and green!

We started with a discussion about food and what makes a healthy plate. The beanbags represented the  amount of carbohydrates, proteins, fruit & veg and dairy products that should be on each food plate. My team talked about a roast dinner.

We were then able to try some oat milk instead of using cow's milk! The children loved the creamy texture and how it tasted like porridge - we will definitely be using more of this at school!

We began preparing and cooking our spaghetti bolognese, asking questions about where the food came from and the difference between plant-based and meat.

All the children sat round the table for a delicious vegan bolognese!

We finished off the day by having a tour around the stadium, looking at the clubs sustainibilty and even checking out the changing rooms!